Georgette

August 30, 2017 by Patrick Starks

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Strawberries, cherries, and a dash of sugar were my ingredients, but there was always something missing—something that would give it a kick. I’d try lemon, but it made it slightly sour, I’d try lime, but it only made it bitter—my tongue never appreciated such taste, but I was chef, and for that, it was my tongues fate—fate to be my sacrificial lamb of experiments, of my special ingredients. Continue reading “Georgette”